Chana pulao is a delicious and filling vegetarian dish that is suitable for any event. This easy recipe involves just a handful of ingredients and can be made in under short time.

Kick off by sautéing some onions, tomatoes, and spices. Then, add the chana and rice, and heat until everything is done. Serve hot with your go-to sides like yogurt.

This flavorful pulao is a great way to enjoy a nutritious and delicious vegetarian meal.

Best White Chana Pulao Recipe: Simple and Aromatic

This comforting White Chana Pulao recipe is a simple way to make a aromatic meal. It's great for a quick bite, and it's sure to delight the whole family. The tender white chickpeas are cooked to heavenlyness in a fragrant rice base, making it a nutritious dish that is both comforting.

Check out what you'll require:

• ½ cup white chickpeas, soaked
• 2 cups basmati rice, cleaned
• ¼ onion, sliced
• 2 cloves garlic, chopped
• 1 inch ginger, chopped
• ½ teaspoon cumin seeds
• 1 teaspoon coriander powder
• 1 teaspoon turmeric powder
• ½ teaspoon garam masala
• A pinch of salt
• 2 tablespoons oil
• ¾ cup water

Chana Pulao for Beginners: Step-by-Step Guide

Ever dreamt of making a delicious and comforting meal like Chana Pulao? Don't worry if you're a novice in the kitchen – this easy guide will guide you the process, making it simple and fun. Chana Pulao is a popular Indian recipe featuring chickpeas and rice, simmered in a aromatic blend of spices. It's a hearty meal ideal for any occasion.

• First rinsing the chickpeas and rice thoroughly under cold water. This gets rid of excess starch and helps them cook evenly.
• Then, heat some oil in a heavy-bottomed pot over medium heat. Add the spices – cumin seeds, coriander powder, turmeric powder, and red chili powder – and sauté until fragrant.
• Following this, add the chopped onions and stir-fry until translucent. Add the ginger-garlic paste and continue cooking until the raw smell disappears.
• Add the rinsed chickpeas and rice to the pot. Stir well to combine everything together.
• After that, add enough water to cover the rice and chickpeas by about an inch. Bring the mixture to a boil, then reduce the heat to low, cover the pot tightly, and let it cook for about 20-25 minutes, or until the rice is cooked through and the liquid is absorbed.
• After the Chana Pulao is ready, fluff it gently with a fork. Garnish with chopped coriander leaves or lemon wedges, if desired.

Serve your warm and flavorful Chana Pulao with curd, papadum, or pickle for a complete meal. Enjoy!

Super Chana Pulao: Packed with Protein and Flavor

Chana pulao is a delicious and nutritious dish that is perfect for any gathering. This popular Indian dish features chickpeas simmered in a aromatic combination of spices. Every bite is packed with protein, making it a satisfying meal.

To make chana pulao, you'll need to rinse the chickpeas in water for at least 30 minutes. Then, sauté some butter in a large pot. Add seasonings like turmeric, onion, and peppercorns to the sizzling butter. Once the spices are fragrant, add the pre-soaked chickpeas and broth.

Boil the mixture until the chickpeas are tender. Then, add rice to the pot and combine well. Seal the pot and let the pulao simmer until the rice is fully cooked and the water is absorbed. Finally, garnish your chana pulao with fresh herbs like coriander.

Enjoy your tasty and nutritious chana pulao!

Your One-Pot Meal Solution: Fluffy Chana Pulao

Looking for a easy and satisfying meal that's also incredibly versatile? Look no further website than fluffy chana pulao! This traditional Indian dish is packed with protein from chickpeas and bursting aromatic flavors. It's a complete meal in one pot, making it perfect for busy days.

Whip up this satisfying dish in short order, and enjoy the delight of homemade chana pulao.

Here's why you'll love it:

• Easy to make: With just a few simple ingredients, you can create a restaurant-quality meal at home.
• One-pot wonder: Everything cooks together in one pot, making cleanup a breeze.
• Packed with flavor: Aromatic herbs create a symphony of taste that will tantalize your senses.
• Healthy and satisfying: This dish is full of protein, fiber,and essential nutrients to keep you feeling satisfied all day long.

Whether you're craving something hearty, fluffy chana pulao is the perfect solution. Get ready to delight your family and friends with this easy-to-make and incredibly delicious one-pot meal!

Delicious Chana Pulao Recipe: Perfect for Weeknights An Easy Family Favorite

Craving a comforting meal but short on time? Look no further than this easy and delicious Chana Pulao recipe! This one-pot wonder is packed with protein-rich chickpeas, fluffy rice, and aromatic spices, making it the perfect weeknight dinner. Get ready a big batch to enjoy throughout the week or share it's great for sharing friends and family.

• This recipe is incredibly adaptable
• Feel free to your favorite vegetables for more nutrition
• Serve it with a cooling raita or mango chutney for a perfect balance